All of the people agree that Olives are usually the top of the martini garnish list with capers and cocktail onions close behind.

Martinis typically have stuffed olives, regular or various variations for garnishes. Garlic, mushroom, peppers, cheese, pimento and anchovies have all found their way inside the martini olive.

Capers, a typical ingredient in Mediterranean cuisine, usually come pickled or salted. The Gibson, is a popular martini variation that uses cocktail onions.

Vegetables like pickled or sun-dried tomatoes often find their way into a martini. Countless vegetable combinations include a gin salad, which adds three olives and two cocktail onions as garnish to a regular martini.

Herbs and almonds
Bright colored garnishes like lemons and mints add more flavor while adding aesthetic value as well.

Maraschino cherry, orange or other fruit provide tasteful garnishes to martini drinks like the Sweet martini. You can even get mini-apples for apple martinis.

If your desire for sweet, sugary garnishes can’t be met with fruit, then Skittles, gummy bears, Hershey kisses and even pieces of chocolate can satisfy your sweet tooth.

Whether sweet, sour or just…different, Martini garnishes ultimately comes down to your personal taste. Luckily you have plenty of great choices.

Original martini garnish products, including a mustard made with vodka, vermouth and olives, have recently become popular.

As variations continue, so does the choice. You’re bound to find all of your tasteful desires. Feel free to try them all and explore the delicious world of martinis.